โFully immersed in a foreign culture, I have discovered in food both a common language and a symbol of home.โ
Liguria, The Cookbook
Liguria, the Italian Riviera โ the home of pesto, focaccia, and the Cinque Terre โ is also the source of a rich local cuisine, one that is vegetable-forward, inherently waste-conscious, and full of regional delights celebrated in this book. From local twists on Italian favorites like fritto misto, risotto, and ravioli to lesser-known Ligurian specialties such as corzetti, this cookbook offers readers a personal journey into the heart of the foods of this timeless, yet ever-evolving region.

New Retreat!
Searching for Liguria
Recipes
What Iโm cooking, eating, and enjoying right now
Follow me on Instagram

Stay in touch
Sign up for my newsletter, Laurelโs Kitchen, for seasonal recipes, recent obsessions, musings from my kitchen, and some of my favorite hidden spots in Italy.